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Will Goldfarb, the master pastry chef behind Room 4 Dessert, is pictured here with his family—his wife Maria and their daughter Lulu.
Will Goldfarb moved to Bali for what reason?
When Goldfarb moved from New York to Bali in 2008, an island that had a very small gourmet footprint at the time, it was somewhat of a “soul-searching journey,” similar to the experiences of so many other island expats…. Following his successful treatment for cancer, the pastry chef relocated to Indonesia with his family and began a new life there.
What is Will Goldfarb’s height like?
Goldfarb, who is six feet three inches tall and limber as a result of regular sessions on the Pilates reformer, stretches his lengthy arms to their full potential. He grins and instructs you to “Look around.”
Where did Will Goldfarb grow up?
It becomes very evident that paying attention is a relatively recent skill acquisition for Will Goldfarb. Goldfarb was raised in the suburbs and enjoyed what he considers to have been a normal life. Goldfarb was born on Long Island. “I put in a lot of hours at job and in school.” Yet, as expected of a lusty Eight, by the time he reached his last year of college, he had reached his breaking point.
Who knows where Will Goldfarb is?
Will Goldfarb, a celebrated pastry chef, is recognized in the industry as the “Golden Boy” of pastry. He was born in Port Washington, New York, and is recognized as a pioneer in the development of tasting menus that focus solely on desserts. The popular restaurant and cocktail bar that he owns, Room4Dessert, can be found in the village of Ubud on the Indonesian island of Bali.
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Where exactly did Will Goldfarb receive his further education?
Will Goldfarb has worked in the kitchens of renowned chefs such as Ferran Adrià, Tetsuya Wakuda, Paul Liebrandt, and Morimoto, and he has received high praise for his efforts from both industry professionals and his peers. Before working at elBulli, Goldfarb received his education at Le Cordon Bleu, which is located in the state of New York.
Why did Room 4 Dessert decide to close its doors?
It is unclear exactly how a restaurant that was constantly packed with customers and received high praise from critics could have met with such a sudden and unfortunate end, but we have very good sources who say that the closure was the result of a massive rift between Goldfarb and the people who backed him financially.