\ What is santol wood? - Dish De

What is santol wood?

This is a question that comes up from time to time for our subject matter specialists. Today, we have the full, extensive explanation as well as the answer for everyone who is interested!

: an Indo-Malayan tree (Sandoricum indicum or S. koetjape) belonging to the family Meliaceae that produces a reddish wood and that is occasionally cultivated for its red acid fruits that are utilized particularly in the preparation of preserves and pickles.

Is Santol wood a hardwood?

A lightweight to medium-weight hardwood can be produced from koetjape, and its density ranges from 290-590 kg/m3 when it has 15% moisture content. Heartwood has a grain that is either straight or slightly wavy and can be a light pink, yellowish-red, or yellow-brown color with a pinkish tinge. It may or may not be discernible from the sapwood, which has a pale white or pinkish color.

What are some applications for Santol wood?

It is possible to utilize it for light building, boats, furniture, cutlery, and carvings provided that it has been seasoned correctly. When the wood is burned, a fragrant smoke is produced from it. There are a variety of medical use for various portions of the tree. In Europe, the pulp that has been kept is used as an astringent, and the leaves that have been crushed are used as a poultice for the treatment of rashes.

Is the Santol wood long-lasting?

It polishes well, is fairly hard, moderately hefty, has a close grain, and is fairly dense, but the grade of the material varies widely. It loses its durability when exposed to water and can be infested with borer organisms. On the other hand, it is abundant, simple in both sawing and working, and thus popular.

What end product can be made from Santol wood?

The pulp of the Santol fruit can be consumed raw and unseasoned, or it can have spices added to it. In addition, it can be cooked and turned into candied fruit or marmalade. In the Philippine region of Bicol, a popular dish is made by simmering grated pulp in coconut milk with chunks of pork and hot pepper. After the seeds have been removed, the fruit can then be used to make jam or jelly.


23 questions found in related categories

Is furniture made from santol wood a good choice?

It’s not just any old wood—it’s Santol wood, a very special kind! In the Philippines, santol, also known as cotton fruit, is commonly found. In spite of the fact that the material is less dense when compared to other types of wood, it is actually incredibly simple to deal with. Because of its exceptional resistance to wood borers after proper drying, this wood is an excellent choice for the framework of skeletal structures.

Is santol skin edible?

In point of fact, the vast majority of enhanced santol fruit cultivars feature edible rinds that are far more substantial. After removing the fruit’s outermost skin, the rind of such fruits can be eaten with a spoon like any other part of the fruit. It is conceivable that if additional santol cultivars of this type are developed, people all over the world will become more receptive to eating the fruit.

How can you tell when santol is ready to be consumed?

Assessing the Degree of Maturity in Santol

On the tree, the santols reach the size of green cricket balls before turning yellow, then orange, and finally a tint that resembles a rusty yellowish orange when they are fully ripe. It is not unusual to see a pinkish blush envelop some santols, and this is something that can sometimes be seen. On the exterior of these fruits, you will notice a fuzzy, peach-colored coating.

Is bamboo a naturally occurring material?

There are a lot of different types of native materials that are brought up in conversation here, and they’re all potential candidates for use as building materials. Bamboo, nipa, cogon, pandan, coconut wood, twigs, rice stalks and rice hulls, timber, rubber, clay, sulfur, volcanic ash and pebbles, adobe stones, and asphalt rock are the materials that fall into this category.

What exactly is the seed that santol comes from?

The santol fruit has a thin, milky, sweet-to-sour juice that is contained within an edible, fleshy rind that covers the outside of the fruit and can be eaten. The white, transparent, and juicy pulp (aril) that surrounds its three to five brown seeds can also be eaten and is considered to have a superior flavor.

Which type of wood is the toughest on the planet?

1. Australian Buloke – 5,060 IBF. This type of wood originates from a species of tree that is native to Australia and is known as ironwood tree. This species of tree can be found over the majority of Eastern and Southern Australia. This particular species of wood has a Janka hardness of 5,060 pounds per square inch, earning it the title of the world’s hardest wood.

What kind of wood in the Philippines is the toughest to work with?

It is generally agreed that Xanthostemon verdugonianus is the hardest species of Philippine hardwood there is.

What type of wood sells for the highest price in the Philippines?

The Philippine rainforests are the site of a gold rush that is currently taking place. The valuable item is either lapnisan or agarwood, two of the world’s most exotic and hard-to-find trees. Moreover, it is the most costly tree in the world. One kilogram of agarwood can bring in as much as P750,000 in the market.

How does santol taste?

The flavor of santol fruits can range from highly sour to extremely sweet, depending on both their age and the type. The Santol fruits with the sweetest taste like candy and contain hints of peach and apple, while the sour kinds sometimes leave a strong umami residue on the palate. The Santol fruits with the sweetest taste resemble candy.

Is santol a mangosteen?

There are two primary types of Wild Mangosteen, one gold and one red, that vary in size, thickness, and levels of sweet and sour qualities. Other names for this fruit include Santol, Setoi, and Cotton fruit. Wild Mangosteen trees thrive in the humid, tropical parts of Southeast Asia.

What are bananas?

Bananas are widely considered to be one of the world’s most significant food crops. They are a member of the genus Musa, which is a family of plants that are indigenous to Southeast Asia but are now cultivated in many of the world’s warmer regions. Bananas are an excellent source of dietary fiber, potassium, vitamin B6, vitamin C, as well as a variety of other antioxidants and phytonutrients.

Why is mangosteen off limits to consumers?

Phytosanitary concerns led to the initial restriction on importation, which was removed in late 2007, and fruit began arriving from Southeast Asia in early 2008. The prohibition had been in place since early 2006. In most cases, the fruit is eaten fresh, most frequently in the form of a dessert, or it is processed into jam. Although the mangosteen fruit can be canned, doing so causes it to lose part of its naturally intense flavor.

Are Kiwis a healthy fruit for diabetics to eat?

Your diet might benefit from the addition of kiwi. Eating kiwis has been shown by a number of studies to actually assist in lowering the amount of glucose (blood sugar) that is produced in the body. Those who suffer from diabetes should eat a lot of this fruit because it is one of the healthiest fruits. Not only does it help you have a healthy blood sugar level, but it also assists in keeping diabetes in check.

Is the Star Santol fruit available throughout the year?

Santol is the fruit of the cotton plant, and some of the natives season it with salt to enhance its flavor. The months of July through September are prime time for it.

What species of wood do Filipinos often work with?

Molave, kamagong, narra, yakal, and tanguile are some of the trees in the Philippines that are used to harvest hardwood. These materials, particularly tanguile wood, are suitable for use in outdoor applications such as the construction of window frames, walls, floors, and doors, as well as other long-lasting pieces of furniture. One such type of hardwood that can be found in the Philippines is yakal wood.